1 cup orange juice, preferably fresh squeezed
1/4 cup vodka (I like Vikingford Potato Vodka)
2 splashs Cointreau
1/2 cup gingerale
Pour the first 3 ingredients in a shaker with 4 cubes of ice.
Shake vigorously for a couple minutes.
Divide the gingerale between two rocks glasses, with or without ice.
Pour the contents of the shaker over the gingerale.