Pastry Perfected
By: Anonymous
Published: Saturday, February 13, 2010 - 1:27am

Ingredients




1 cup Crisco shortening
cup Flour
teaspoon Salt
1 Egg
Water

Preparation

1 Cut shortening into flour and salt mixture with 2 knives. Beat egg in a measuring cup, then add water to measure 1/2 cup. Add egg and water mixture to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour before rolling crust. 2 Yield: 2 (9 inch) pie crusts.