Jan's Chicken Salad
By: Janis Smyth
Published: Wednesday, June 16, 2010 - 6:06am

Ingredients




2 cups chopped, cooked chicken
1/2 small red onion, chopped
2 stalks celery, chopped
1/2 cup slivered almonds
1/2 cup raisins
1 cup mayonnaise
1 tablespoon prepared, coarse-grained mustard
1 tablespoon vinegar
2 teaspoons sugar or honey
2 tablespoons sweet or dill pickle relish, depending on your preference (optional)

Preparation

1 N a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, sugar or honey and relish together.  Add the remaining ingredients, stirring to blend well.  Cover and refrigerate for an hour to allow the flavors to meld.