Total Steps
1
Ingredients
5
Tools Needed
3
Ingredients
- 2 -(up to)
- 3 tablespoon <a href="/food/45PQ6K4N/honey">Honey</a>
- 2 cup <a href="/food/4YMSSPXL/flour">Flour</a>
- 0 cup <a href="/food/6H6G87VP/sugar">Sugar</a>
- 1 cup <a href="/food/3XTHR638/butter">Butter</a> (no substitute!)
Instructions
1
Step 1
<a href="/technique/R3P5MM3Z/cream">Cream</a> butter and sugar. Slowly <a href="/technique/DRM2WPZ4/stir">stir</a> in flour. <a href="/technique/4NXSJQ3D/press">Press</a> into 8-inch pan and <a href="/technique/RNT367Z2/bake">bake</a> at 375 for 35- 40 minutes. <a href="/technique/R34ZSY3M/top">Top</a> while <a href="/technique/FVYNJCCW/warm">warm</a> with honey.
Tools & Equipment
Mixing bowl
Spatula
8-inch pan