Guiltless Chocolate Mousse Pie
By: Adam Paul Green
Published: Friday, June 29, 2012 - 2:49pm

Ingredients




3-4 Xocai X Powerhouse Cookies
1 tbsp butter
6 chunks dark chocolate (Xocai Nuggets)
12 ozs extra firm tofu
1 pinch sugar substitute
3 tbsps agave nectar (or honey)

Preparation

1 Crumble X Powerhouse Cookies into a pie pan and press out to form pie crust. In double boiler heat the butter and Nuggets on low heat until melted. In blender or food processor, combine tofu, sugar substitute, agave nectar, and melted Nuggets. Blend until creamy and smooth, about 2 minutes. Pour over X Powerhouse Cookie crust. Refrigerate until firm, about 1 hour. Crumble remaining X Powerhouse Cookie to sprinkle on top. Serves 6 to 8

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Guiltless Chocolate Mousse Pie