Easy Crockpot Taco Chicken
By: Wendi Spraker
Published: Thursday, April 30, 2015 - 5:27am

Ingredients




2 huge boneless skinless chicken breasts (or 4 small ones)
1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both  will have less fat).
1 packet of Ranch Dressing seasoning
1 packet of Taco seasoning – any spice level
Salt and pepper to taste
Optional (but does make it more tasty!)
1 tsp dried thyme
Pinch of cayenne pepper

Preparation

1 Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients. 2 Turn the crockpot on low, put the lid on, and cook for 6-8 hours. 3 About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out. 4 Serve over rice, in corn or flour tortillas or taco shell, or over pasta. 5 Optional garnishes: lettuce, tomatoes, onions, avocado, salsa/hot sauce.

About

So easy - only 5 ingredients - simply weeknight dinner - Easy Crockpot Taco Chicken