The Gourmet Butchers' Fresh Bacon
By: Cole Ward - The...
Published: Thursday, February 17, 2011 - 8:14am

Ingredients




Sliced fresh bacon (this is NOT regular bacon, which is smoked) . You may need t
Salt and Pepper

Preparation

1 Season the fresh bacon slices with salt and pepper. 2 Place into a HOT cast-iron skillet – NO GREASE NEEDED, for obvious reasons 3 Fry till edges are crispy. 4 Fight over left-overs. 5 I like to serve this with corn bread and boiled potatoes mashed with milk gravy or scorched gravy.  To make scorched gravy, simply scorch flour in a dry cast iron skillet till slightly brown, then mix it with the bacon drippings and salt and pepper to make your gravy.