17 Bean White Chicken Chili
By: Julie M.
Published: Monday, March 21, 2011 - 3:59am

Ingredients




1 pound Assorted Dry Beans, Cooked According to Package Directions
5 cups Chicken Broth
3 Chicken Breasts
3 tablespoons Cornstarch
3 tablespoons Cold Water
1 cup Corn
1 Bell Pepper, Chopped
1/2 Large Onion, Chopped
2 cloves Garlic, Minced
1 can Diced Green Chiles
1 Tomato, Chopped
1/2 Lime, Squeezed
1 tablespoon Cumin
1 tablespoon Chili Powder
1 teaspoon Oregano
1 teaspoon Corriander
1/4 teaspoon Crushed Red Pepper
1/4 teaspoon Pepper
1 Small Bunch Cilantro, Chopped
Salt to Taste

Preparation

1 Cook your beans according to package directions. 2 Add the broth to a large pot and bring to a boil. Add in the chicken and cook through. 3 Shred chicken and set aside. 4 Mix together the water and cornstarch. Add to broth and boil for a minute until slightly thickened. 5 Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime. 6 Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper. 7 Add the cooked beans into the chili along with the cilantro. 8 Salt to taste and let simmer on low heat covered until ready to eat.