Pulled Pork
By: Lady Catherine ...
Published: Monday, November 30, 2009 - 1:36pm

Ingredients




You will need:
8 pounds whole pork shoulder
1 tablespoon black pepper
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon ground cumin
12 ounces good ale or dark beer
4 cloves garlic (chopped)

Preparation

1 Preheat oven 425 degrees: 2 Combine rub ingredients in a bowl and mix well. 3 Cut the skin on the back of the pork and rub the dry rub on, then replace the skin. 4 Let the pork sit in the refrigerator from one hour to overnight. 5 Place the pork in a roasting pan with sides about 2 inches high. 6 Cook for about 1 hour until dark browned and even blackening in places.  Remove from oven. Lower the oven to 325 degrees. 7 Pour beer over the top and add chopped garlic around the pork.  Cover tightly with heavy duty aluminum foil or twice with regular foil.  Poke about 10 holes all over the top of the foil. 8 Cook pork about 3 hours longer until so tender that it comes away very easily from center bone. 9 Place the meat on a plate and pour the pan juice over the pork.

About


This recipe was given to me by my friend Cathey.  I am so pleased to share it with all of you!
This pork is so very good!  You are certain to bring smiles to the faces of your family and guests!
Enjoy!