Baked Mushroom Caps
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a
1/4 pkg. Pepperidge Farm dressing
1 8 oz. pkg. cream cheese
Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily

Preparation

1 Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.

About


A simple appetizer for entertaining.