Stir Fry Pumpkin With Fried Sesame Seeds
By: Quay Po Cooks
Published: Tuesday, October 12, 2010 - 6:19pm

Ingredients




1 inch medium pumpkin, remove skin and cut into 1 ½ long chunks
3 teaspoons sugar
1 cube chicken bullion (mashed)
1 tablespoon vegetable oil
1 cup Water dept
2 tablespoons sesame seeds (fried)

Preparation

1 Heat oil in wok and stiry fry pumpkin till the oil is being absorbed.  Add water and lower heat and simmer till the pumpkin is soft but not mushy, about 15 – 20 mins. Add sugar, chicken bullion stir fry for about 1 min and add fried sesame seed and mix well.  Ready to serve.

About


This is such an easy dish to do but easy does not mean the taste will be just so-so.  On the contrary, this super duper easy dish is super duper tasty!