Rocky Road Muffins
By: Ben Nash
Published: Sunday, December 6, 2009 - 1:34am

Ingredients




1 package of Vitalicious Deep Chocolate VitaMix
2 egg whites
1 cup water
1/4 cup chopped walnuts or almonds
2/3 cup Kraft mini marshmallows®

Preparation

1 Preheat oven to 375°F (190°C). 2 Line standard muffin pan with baking cups (for best results use only foil baking cups). 3 Set aside. 4 In large mixing bowl combine DeepChocolate VitaMix, water and egg whites in large bowl. 5 Mix well. 6 Scoop VitaMix into baking cups and bake for about 16 minutes. 7 In separate bowl prepare topping by combining chopped nuts and mini marshmallow pieces. 8 This mixture will be added to tops of muffins near the end of baking. 9 Carefully remove semi baked muffins from oven and place pan on a heat safe surface. 10 Quickly and carefully spoon marshmallow and nut topping unto muffin tops and return pan to oven. 11 Bake for an additonal 10-12 minutes or until marshmallows turn a light golden brown. 12 Allow thorough cooling.

About


Tip: Add 1 tablespoon of imitation rum or almond flavored extract for variation.