Total Steps
1
Ingredients
6
Tools Needed
4
Ingredients
- 12 ounce <a href="/food/X4VRWLSM/bacon">Bacon</a> strips, cut in half
- 0 Hot, <a href="/recipe/RRR3KL4M/cooked-rice">cooked rice</a>
- 1 pound Boneless <a href="/food/SSKFCT7S/chicken-breast">chicken breasts</a>, cut into 1" cubes
- 2 tablespoon <a href="/food/PCGHNLWF/lemon-juice">Lemon juice</a>
- 2 tablespoon <a href="/food/T6J3XL56/worcestershire-sauce">Worcestershire sauce</a>
- 1 jar <a href="/food/L8P58TMC/chicken">Chicken</a> Tonight Cooking <a href="/recipe/CSR3C7CY/sauce">Sauce</a> for <a href="/recipe
Instructions
Step 1
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon <a href="/technique/QDWRNXYW/juice">juice.</a> Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. <a href="/technique/Z7DWVT8G/marinate">Marinate</a> chicken in the refrigerator for 1 hour or longer. <a href="/technique/H3S4YV46/preheat">Preheat</a> <a href="/technique/2V2PRWTZ/grill">grill</a> or broiler. Remove chicken from marinade; <a href="/technique/X75YQJ6B/wrap">wrap</a> with bacon and place on <a href="/technique/8F6C5KQK/skewer">skewers.</a> Discard remaining marinade. <a href="/technique/2V2PRWTZ/grill">Grill</a> or broil 10 to 15 minutes or until chicken is thoroughly cooked. <a href="/technique/XZFHRHHF/heat">Heat</a> remaining sauce in a saucepan and <a href="/technique/Y6MVNCHX/serve">serve</a> with chicken. <a href="/technique/Y6MVNCHX/serve">Serve</a> kebabs over rice.