Grilled Chicken Kebabs
By: Anonymous
Published: Monday, November 30, 2009 - 1:38pm

Ingredients




1 jar Chicken Tonight Cooking Sauce for 2 tablespoons Worcestershire sauce
2 tablespoons Lemon juice
1 pound Boneless chicken breasts, cut into 1" cubes
12 ounces Bacon strips, cut in half
Hot, cooked rice

Preparation

1 In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.