Bhakarwadi.. A Snack Item...
By: Usha Chowdhary Gupta
Published: Friday, April 15, 2011 - 4:45am

Ingredients




For the dough
1 cup Bengal Gram flour,
1/2 teaspoon Red Chilly powder,
1/2 cup Wheat flour,
salt to taste,
3 tablespoons oil,
A pinch of soda bi carb,
A pinch citric acid mixed in water
For the filling
1 Boiled and grated potato,
2 tablespoons grated coconut (fresh),
2 tablespoons finely cut coriander leaves,
2 tablespoons roasted sesame seeds,
1 green chilly cut,
1 teaspoon chaat masala,
3/4 teaspoon red chilly powder,
1 teaspoon lime juice,
1 teaspoon sugar
Salt to taste

Preparation

1 Make a dough of the flours, salt, soda bi carb, 2 Oil and red chilly powder. 3 Mix well and make a dough. 4 Roast the sesame seeds and take in a bowl, 5 Add the grated potato, grated coconut 6 Also add cut coriander leaves, add a cut green chilly, 7 Mix . Now add salt and the rest of masalas and 8 Ingredients to get a filling. 9 Take a lemon size ball of the dough, roll out as 10 Thin as possible. Put the filling and tightly make 11 A roll shape' and cut into round pieces. 12 Put oil to heat, fry the cut 'Bhakarwadi' 13 Till golden brown. A homemade snack is 14 Ready.