Kielbasa, Tomatoes and Cabbage

Ingredients

1 pound kielbasa, sliced into ¼- inch-thick slices (I used Turkey Ki
1 medium-size cabbage (about 2 ½ pounds), chopped into bite-size pieces
1 can (14.5- ounce) diced tomatoes, (with green peppers and
1 teaspoon salt
1/2 teaspoon pepper

Preparation

1
Sauté kielbasa in a large nonstick skillet over medium-high heat until browned.
2
Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
3
Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
4
Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
5
Serve over rice or enjoy without.
.

Yield:

5.0

Added:

Tuesday, March 1, 2011 - 5:14am

Creator:

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