Kielbasa, Tomatoes and Cabbage
By: danielle
Published: Tuesday, March 1, 2011 - 5:14am

Ingredients




1 pound kielbasa, sliced into ¼- inch-thick slices (I used Turkey Ki
1 medium-size cabbage (about 2 ½ pounds), chopped into bite-size pieces
1 can (14.5- ounce) diced tomatoes, (with green peppers and 
1 teaspoon salt
1/2 teaspoon pepper





Preparation

1 Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. 2 Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside. 3 Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender. 4 Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated. 5 Serve over rice or enjoy without. 








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Preparation

 1  Sauté kielbasa in a large nonstick skillet over medium-high heat until browned.  2  Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.  3  Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.  4  Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.  5  Serve over rice or enjoy without.