Maple Butterscotch
By: Anonymous
Published: Friday, February 12, 2010 - 7:17pm

Ingredients




1 cup Granulated sugar
cup Maple syrup
cup Butter
cup Water

Preparation

1 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes:Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285 degrees F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold. 2 /CANDY