Miso and Sable Fish
By: BJ Graham
Published: Monday, November 30, 2009 - 1:41pm

Ingredients




 cup sake
 cup mirin (Japanese sweet rice wine)
3 tablespoons soy sauce
1/4 cup packed brown sugar
 cup miso paste
4 (4 ounce)s fillets fresh sablefish, about 1 inch thick- wherever you buy the sablefish, ask
2 tablespoons chopped green onion

Preparation

1 Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sablefish in a large sealable plastic bag and pour the marinade over the sable fish. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade. 2 Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar. 3 Bake the sablefish under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.