Brownies!
By: Lady Catherine ...
Published: Monday, November 30, 2009 - 1:42pm

Ingredients




1/2 cup butter
1/2 cup sugar
2 tablespoons water
1 cup semisweet chocolate pieces
2 eggs
1 tablespoon rum extract
3/4 cup all- purpose flour
1/4 teaspoon baking soda
1/4 cup chopped walnuts
14 cups chopped almonds

Preparation

1 Preheat oven 350 degrees; 2 Grease an 8x8 baking pan. 3 In a medium saucepan combine ½ cup butter, sugar and water. Stir over medium heat just until boiling.  Remove from heat. 4 Add 1 cup chocolate pieces, stir until chocolate is melted. 5 Stir in eggs and rum extract beating lightly with a spoon just until combined. 6 Stir in flour and baking soda. 7 Stir in almonds and walnuts. 8 Spread batter into prepared baking dish. 9 Bake about 20-25 minutes or until toothpick inserted in center comes out clean.

About


These brownies are rich and decadent and help to make everything seem just a little bit better.
Enjoy!