Mango Chutney
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:41am

Ingredients




4 lbs. mangos or peaches
2 tablespoons white mustard seed
1 tablespoon chili powder
1 pound preserved ginger in syrup
2 lbs. sugar
2 qts. vinegar
1 clove garlic
1 1/2 cups seeded raisins

Preparation

1 Peel and cut fruit. Add 1 quart vinegar. Boil for a short time. 2 Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. Pour most of liquid from fruit and add to syrup. Boil until thick. 3 Combine this with rest of ingredients except ginger and cook 30 minutes. Add ginger into syrup and cook a few minutes longer. Bottle. Flavor is even better if placed in sun for a few days.