Cream Cheese Bacon Crescents
By: vickdn
Published: Wednesday, October 13, 2010 - 6:47am

Ingredients




4 oz. Philadelphia Chive& Onion cream 
3 slices (or more!) Oscar Mayer thick sliced center cut bacon, cooked& crumbled
1 can (8 oz.) refrigerated crescent dinner rolls

Preparation

1 Cook bacon on skillet until done. Then crumble. 2 Preheat oven to 375°F. Mix cream cheese and crumbled bacon in a small bowl until well blended. 3 Separate the can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with generous amount of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet. 4 Bake approximately 12 to 15 minutes or until golden brown. Serve warm.

About


*Note: I made some of my triangles larger than others, as to have a few really big crescents! You may want to cook them a little longer if you like them more crisp. I bake mine for about 14 minutes.