How To Make Paneer Shashlik
By: Naiya Sheth
Published: Tuesday, May 24, 2011 - 6:16am

Ingredients




250 grams Cottage cheese (thick cubes):
Small onions: 12
1 cup Thick curd:
3 cloves Crushed garlic:
5 Mint leaves:
3/4 tea Ajwain: spoon
1/2 tea Garam masala: spoon
2 Dry mango powder: tea spoon
1 Lemon juice: tea spoon
1 Red chilly powder: table spoon
Salt to test
Chaat masala (opt.)

Preparation

1 Hang curd with garlic and mint for at least one hour. Mix with rest of spices. Marinate cottage cheese cubes in mixture for at least 3 hours. 2 Skewer the cottage cheese, onion and capsicum. Alternately, lay them on the high tray. Preheat the microwave + grill for 10 minutes. Microwave at 100%% power for 2 minutes, then grill for 6 minutes. 3 Garnish with lemon juice and chaat masala. 4 Serve sizzling hot.

About


Deliciously flavoured with ajwain and cottage cheese
Paneer Shashlik is used as starter.