Honeyed Pecans
By: Sara Beth
Published: Monday, May 2, 2011 - 10:05am

Ingredients




2 cups shelled pecan halves
1/2 cup brown sugar
1/2 cup real honey
1/4 cup clarified butter

Preparation

1 Heat oven to 350 degrees. In a large bowl, combine all ingredients and mix well, coating all the pecans with sugar, honey and butter. Spread out pecans on a parchment-lined baking sheet and bake for 12-15 minutes. Let cool completely before removing and breaking apart. Will keep in an airtight container for two weeks.

About


Fantastic on spinach salads and with pork.... These keep well so make plenty!