Mussels In White Wine and Garlic
By: Teanna
Published: Monday, November 30, 2009 - 1:44pm

Ingredients




2 pounds mussels, scrubbed and de-bearded
2 tablespoons olive oil
4 garlic cloves, minced
1/4 cup parsley, minced
1/2 teaspoon salt
1 cup dry white wine
2 1/4 inches slices lemon

Preparation

1 Discard any mussels that are open and/or broken. 2 Heat olive oil over medium-high heat until shimmering.  Add garlic and cook, stirring constantly, until golden brown and fragrant, about 2 minutes.  Add wine, lemon, salt, and parsley and bring to a boil.  Add mussels and cover, cooking for 6 minutes.  Using a slotted spoon, remove mussels from broth and place in a separate bowl. Discard any unopened shells. Adjust sauce for seasoning and pour over mussels. Serve immediately.

About


Mussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!