Tequila Lime Chicken
By: Sheri Wetherell
Published: Friday, July 15, 2011 - 3:17pm

Ingredients




1 cup fresh lime juice
1/2 cup tequila
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 tablespoons jalapeño chilies, seeded and minced
1 1/2 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
6 boneless chicken breast halves with skin on
Lime wedges for garnish

Preparation

1 Mix the first 8 ingredients in bowl. Add chicken and turn to coat completely. Cover and chill overnight. 2 Turn on barbecue to medium heat and brush grill rack with oil. 3 Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter and serve with lime wedges as garnish.