1 1/2 quarts Popped popcorn
1 cup chow mein noodles
12 ounces Butterscotch or chocolate morsels
1 cup creamy peanut butter
Combine popped popcorn and chow mein noodles in a large bowl.
Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.
Blend in peanut butter and stir until well combined.
Pour mixture over the popcorn; stir to coat well.
Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.