Halloween Haystacks
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 quarts Popped popcorn
1 cup chow mein noodles
12 ounces Butterscotch or chocolate morsels
1 cup creamy peanut butter

Preparation

1 Combine popped popcorn and chow mein noodles in a large bowl. 2 Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes. 3 Blend in peanut butter and stir until well combined. 4 Pour mixture over the popcorn; stir to coat well. 5 Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.