Fettuccine with shrimp, mussels and cherry tomatoes
By: Easy cook - Lak...
Published: Tuesday, July 10, 2018 - 12:08pm

Ingredients




2 tbs olive oil
350 g cherry tomatoes, halved
½ tsp sea salt
¼ tsp ground black pepper
4 cloves garlic, chopped
½ tsp crushed red pepper flakes
½ cup white wine
1 celery stalk with leaves, chopped
350 g shrimp, cleaned, defrosted
350 g of mussels, cleaned, defrosted
½ cup fresh basil, chopped
½ cup fresh rosemary, chopped
2 tsp of fresh oregano, chopped
400 g fresh fettuccine

Preparation

1 Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes. 2 Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes. 3 Add the celery, bring to a boil and simmer for 2 minutes. 4 Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes. 5 Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water. 6 Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick. 7 Serve immediately.

About

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.