Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios
By: Kettle and Fire
Published: Tuesday, May 1, 2018 - 5:38am

Ingredients




2 large sweet potatoes roughly chopped
1 yellow onion chopped
2 stalks celery chopped
2 carrot sticks chopped
2 garlic cloves minced
5 cups Kettle & Fire Chicken Bone Broth
1 teaspoon salt
1 teaspoon ground black pepper
1 ½ cups coconut milk
¼ cup pistachio nuts roughly chopped

Preparation

1 Place all ingredients except the coconut milk in a large slow cooker or crockpot. Cook on high heat for 4 hours. Remove and let cool slightly. 2 Using an immersion blender, puree the soup until smooth. Then stir in the coconut milk. Don’t reduce the heat. Let cook for 30 more minutes. 3 Serve and garnish with pistachio nuts.

About

With only 10 ingredients and one cooking vessel, this healthy sweet potato soup will amaze you—it is creamy, quick and delicious!