Not Your Same Ole' Bruschetta
By: 4theloveoffeasting
Published: Monday, February 28, 2011 - 11:16am

Ingredients




1/4 cup goat cheese, crumbled
2 cups cherry tomatoes, quartered
1/2 french baguette
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 fresh basil leaves, minced

Preparation

1 Turn oven broiler on (500 degrees F) 2 Quarter tomatoes and add to mixing bowl 3 Mix olive oil, salt, pepper, garlic and basil in another small bowl 4 Pour olive oil mixture over tomatoes 5 Stir in goat cheese with wooden spoon 6 Put bowl in fridge to chill 7 Slice baguette into 1/4 inch rounds (roughly 10 slices) 8 Place on baking sheet and broil in oven until browned 9 Top with chilled bruschetta mixture

About


The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!