Oat Wheat Bread
By: Helen Pitlick
Published: Sunday, December 6, 2009 - 1:57am

Ingredients




1 1/2 teaspoons Yeast
1 1/2 cups Wheat flour
1 1/2 cups White bread flour
1 1/2 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Butter or margarine
1 1/4 cups Warm water
1 tablespoon Dry skim milk or Buttermilk
3/4 cup rolled oats

Preparation

1 Put dry ingredients into bread machine first, then liquid. Start machine.