Express Chicken Curry
Ingredients
600 grams chicken breast cut into large cubes
2 tablespoons curry powder
3 medium potato cut into medium cubes
4 tablespoons olive oil
1 package of prepared meat curry paste (you can buy it in Asian Store.
1 package of Fried Tofu (abt. 10 pcs.) each piece cut into 2
1 medium onion chopped
3 cloves garlic grated
2 1/2 cups water
1 cup coconut milk
Preparation
2
Leave it for about 30 minutes.Set aside in the fridge.
4
Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
6
Cook for about 5 minutes.
9
Stir from time to time.
10
After 30 minutes, add coconut milk and simmer again for 10 minutes.
11
Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)
.
About
Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol
Yield:
8.0
Added:
Monday, April 11, 2011 - 5:26am
