Mixed Greens With Turkey and Yams
By: Cheryl M
Published: Thursday, March 18, 2010 - 9:14pm

Ingredients




4 turkey breasts fillets
inch Mixed greens - I had two small containers of mixed organic greens - there was en
Bunches of mizuna - Coarsely chopped.

5 fresh basil leaves - chiffonaded
1 large yam - peeled and chopped into very tiny pieces
1 large handful of dried cranberries
 cup maple syrup
Kosher salt and pepper

Pinches of red pepper flakes 

Dressing: Olive oil and apple cider vinegar - half and half

Preparation

1 Pre-heat the oven to 400. Season the turkey breasts with a dash of olive oil, poultry seasoning, kosher salt and fresh ground pepper. Cook for 35 - 40 minutes. 2 In a large skillet, add a dash of olive oil and then add the yams. Season with kosher salt and pepper, and a few pinches of red pepper flakes (add more if you like it hot) and then the maple syrup. Saute over medium heat, stirring continuously until the yams are soft. This may take about 20-25 minutes. Add the dried cranberries about 2/3 of the way through and continue to saute. 3 Once the turkey is cooked through - slice each breast into very thin strips. Once this is done - it's time to put it all together. 4 In a large salad bowl, place all of the greens including the basil. Top with the turkey and the yams. Add a couple of tablespoons of the dressing, and gently toss.

About


You may think that it s a bit odd having the hot with the cold, but trust me, this is delicious. The greens don't wilt from the warmth of the yams and turkey. The warmth brings out the aroma of the basil making it look and taste divine. The apple cider is lovely and brings out the sweetness from the maple syrup on the yams.