The Gourmet Butcher's Flat-Iron Roast
By: Cole Ward - The...
Published: Monday, April 18, 2011 - 11:53am

Ingredients




5 flat iron steaks
kosher salt (must be kosher)
pepper
string

Preparation

1 Take four to five well-trimmed flat iron steaks. 2 Lay one on top of the other – till you have a nice stack-o-steak. 3 Tie it all together tightly with strings no more than one inch apart. 4 Trim each end just a teeny bit so everything’s nice and even (eg: no bits hanging out). 5 Season with kosher salt and pepper.  (Remember that regular salt draws moisture out of meat.) 6 Cook uncovered in a 400 degree F oven for about 40 minutes. 7 Remove and let it rest for 5-10 minutes. 8 This is better than prime rib.