Jeera  Rice
By: Usha Chowdhary Gupta
Published: Thursday, November 11, 2010 - 8:16pm

Ingredients




5 cups Cooked Rice,
3 Onions, Sliced,
3 Green Chilly, Slit,
2 tablespoons Oil,
2 teaspoons Cumin Seeds, (jeera),
2 teaspoons Cumin Powder, (jeera),
Salt to taste

Preparation

1 Put a pan to heat add the oil, 2 Cumin seeds and the green chillies, also add 3 Finely sliced onions, stir until turn brown in color. 4 Sprinkle some salt. Now add the cooked rice, cumin 5 Powder and salt to taste. Serve with any type of dal.