White Chocolate Matka Kulfi
By: sonia gupta
Published: Monday, May 16, 2011 - 5:16pm

Ingredients




4 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/2 cup Ghirardelli White chocolate chips
6 Cardamom Pods
1/4 cup Chopped almonds
1/4 cup Unsalted/Shelled Pistachios chopped

Preparation

1 Crush cardamom pods in a mortar. 2 Heat milk and crushed cardamom pods together in a pan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount. Strain the liquid into a heat-proof bowl filtering to remove cardamon, then stir in the sugar and chocolate chips until melted. 3 Add the almonds and pistachios to the mix & let it simmer for 10 mins on low heat, then leave to cool. 4 Pour the Kulfi mix in freezer for at least until firm, stirring every 30mins (should take ~1.5 to 2 hrs to firm up) 5 Pack the firmed up mixture into each of 5 cups (Matkis), cover tight with Aluminium Foil and tie it with a thread to make sure foil doesn't come off. Let the Matkis freeze for 8 hours and the mix would turn completely solid. 6 To serve, Leave the Matki cups out for 15-20 min to thaw, 7 Sprinkle with some crushed pistachios and almonds and serve in Matki itself. 8 An inviting bite of Kulfi is all you need this Summer !!! 9 White Chocolate complements the flavors of caramelized milk really well. 10 And the nuts add the crunch to our Kulfi.

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http://www.mycreativeflavors.com/2011/05/white-chocolate-matka-kulfi.html