Cheese Cupcake
By: Anncoo
Published: Thursday, June 24, 2010 - 8:18am

Ingredients




180 grams Butter
130 grams Sugar
3 Eggs
165 Self raising flour
80 grams g Grated Cheddar cheese (I used 90)
1 1/2 tablespoons Full cream milk

Preparation

1 Method: 2 Beat butter, sugar and eggs together. 3 Dump in flour, mix at low speed for a minute. 4 Add in a grated cheddar cheese and milk and mix for 30 second. 5 Use a rubber spatula mix well and scoop batter into cupcake cases. 6 Bake at 170C for 25 mins. 7 Cool on wire rack.