Avocado Corn Salsa
By: Kate Opatz
Published: Friday, December 4, 2009 - 1:15pm

Ingredients




1/4 cup fresh corn kernels
1 Diced medium avocado
1 medium tomato seeded and diced
1/4 Jalapeno chile minced
1/2 Minced small onion
2 teaspoons lime juice
Salt to taste

Preparation

1 Cook corn and drain. Put in glass bowl and add avocado, tomato, jalapeno, onion, lime juice and salt. 2 TIP: Use fresh lime.