Pierogi With Meat
By: Anonymous
Published: Monday, November 30, 2009 - 1:56pm

Ingredients




2 cups Leftover meat pieces
2 Slices wet bread squeezed
1 Onion, chopped
1 teaspoon Bacon drippings
1 Salt and pepper
3 Slices bacon, diced
1 Egg
3 1/4 cups Flour
1 Salt
1/2 cup Water
1 1/2 teaspoons Butter, melted
1 1/2 teaspoons Bread crumbs

Preparation

1 Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted wat