Avocado Creamcheese Cookies
By: Anncoo
Published: Tuesday, January 11, 2011 - 6:08pm

Ingredients




200 grams Butter (room temperature)
1 Avocado, mashed
250 grams Cream cheese
260 grams Icing sugar
5 tablespoons Lemon juice
1 tablespoon Poppy seeds (not available here)
460 grams All purpose flour
1 teaspoon Baking soda

Preparation

1 Line 2-3 baking trays with paper. Cream butter, mashed avocado, cream cheese and sugar together. Add lemon juice and beat until light and fluffy. 2 Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays. 3 Preheat oven to 190C/375F. Bake for 12-15 minutes until the cookies are lightly golden. Transfer them on the wire rack to cool and store in an airtight container.