Stuffed Zucchinis With Yogurt Sauce
By: Mimi Cooks
Published: Wednesday, January 6, 2010 - 10:59am

Ingredients




Yogurt Sauce:

2 cups yogurt
2 tablespoons starch
Salt

Directions:

Mix starch with cold water

Add to yogurt, add salt

Cook yogurt, stirring constantly until it boils

Crushed garlic

Preparation of the zucchinis

Hollow your zucchinis using the special tool

Stuffing recipe, mix the following ingredients:

cup One  rice
1/2 ground meat (beef or lamb)
One diced onion

Salt, black pepper, allspice

Dry mint

Preparation

1 Stuff the zucchinis with the rice and meat mix. 2 In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft. 3 When the zucchinis are done, drain them out of the water. 4 Add the cooked yogurt to the remainder of the boiled water with garlic. 5 Add the zucchinis to the yogurt, add dry mint to it, and cook for another twenty minutes or so. 6 Serve hot.

About


A very common recipe made in the Levant. Yogurt is widely cooked with many kinds of vegetables and meats. If you are not used to eating cooked yogurt you might find it weird at first , it is an acquired taste.