Bourbon Baked Beans
By: Anonymous
Published: Thursday, December 3, 2009 - 2:56am

Ingredients




5 slices bacon, fried crisp
crumbled
2 cans (16 oz. size) baked beans, drained
1/2 green pepper, seeded
chopped
1/2 med. onion, chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup hickory smoke barbecue sauce
1/2 cup brown sugar packed
1 (8 oz.) can crushed pineapple
1/4 cup bourbon

Preparation

1 Mix all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours. (High setting for 2 to 3 hours.) Stir quite often. 2 Serves 6 to 8. Makes 1 1/2 quarts. 3 Double recipe for larger crowd.