Korean Cucumbers
By: Anonymous
Published: Monday, November 30, 2009 - 2:01pm

Ingredients




1 tablespoon Soy Sauce
1 teaspoon Sugar
1/4 teaspoon Sesame Chili Oil
1 English Cucumber, About 10" Long
1 1/2 teaspoons Toasted Sesame Seeds

Preparation

1 In medium-sized bowl, combine the soy sauce, sugar and sesame chili oil. 2 Rinse the cucumber and pat dry. Trim the ends. Cut the cucumber in half lengthwise, then cut each half into pieces about 1/2" long. Add the cucumber pieces to the marinade, stirring gently, until the cucumbers are well coated with the marinade. Let stand for 5 to 10 minutes. Sprinkle the sesame seeds over the cucumber slices and serve with toothpicks.

About


Serve as a side with Korean food or as a light starter to any meal.