Tomato Cucumber Salad
By: Angie's Recipes
Published: Saturday, June 5, 2010 - 3:44am

Ingredients




250 grams Cherry tomatoes, halved
150 grams Cucumber, seeded and diced
2 tablespoons Extra-virgin olive oil
1 clove Garlic, minced
1 Shallot, finely chopped
1 tablespoon Lemon juice
Salt and freshly ground black pepper

1 tablespoon Fresh parley, chopped

Preparation

1 Heat the olive oil in a skillet. Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden. Remove from the heat and stir in lemon juice. Season with salt and pepper. 2 Cut the cherry tomatoes into halves and the cucumber to 1cm dices.  Transfer them into a salad bowl. Pour in the dressing and parsley. Toss gently and chill for an hour before serving.

About


A really simple and refreshing tomato cucumber summer salad with and a light citrus dressing and fresh parsley.