Zomppa's Moroccan Meatballs
By: Zomppa
Published: Wednesday, November 3, 2010 - 4:37am

Ingredients




1 pound ground grass-fed beef (can use lamb or turkey)
1 medium onion, chopped
1 1/2 tablespoons ground cumin
1 1/2 tablespoons cinnamon
1 1/2 tablespoons paprika
1 egg
Salt
Pepper
Oil

Preparation

1 Heat skillet and add ground spices until fragrant, remove 2 When spices cool, mix beef, onions, spices together and bind with egg 3 Bake in oven at 350F for 15 minutes.

About


Eating on the road in California, obesity and junk food, and an easy, delicious Moroccan meatball recipe! http://tinyurl.com/253trxj