Layered Sushi Rice
By: Anonymous
Published: Monday, November 30, 2009 - 2:03pm

Ingredients




6 cups rice, cooked
1 cup Japanese rice vinegar
1 cup granulated sugar
2 teaspoons salt
1 pkg. fish cake, sliced
4 eggs, beaten
cooked in a single layer, then sliced into strips
Optional: Grated carrots
sliced string beans
2 (6.5 oz.) cans tuna
6 tablespoons sugar
8 tablespoons shoyu

Preparation

1 Cook rice using less water than usual. Let rise cool. Mix vinegar, sugar and salt. Cook on stove until well mixed. Pour over rice and mix well. If desired, add grated carrot and sliced string beans; mix well. 2 In skillet fry tuna with sugar and shoyu until turn absorbs the liquid. In a pan place half the rice mixture on bottom, add tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.