Banana Prawn Rolls
By: The Little Teochew
Published: Friday, December 4, 2009 - 2:29am

Ingredients




300 grams prawns, shelled, deveined and smashed flat with a cleaver. Do not chop them up into bits because they wi
Half a chicken stock cube (bouillon), crumbled
Pinch of salt
Pinch of sugar
1/2 teaspoon tapioca flour or corn flour
1 teaspoon sesame oil
1/2 teaspoon Huatiao wine (optional if you don't have it, but for me, it's a must)
2 smalls or 3 very ripe bananas, peeled and cut into  chunks
inch Vietnamese rice paper (round ones sold  a pack), softened in lukewarm 
Preparation

1 Marinate the prawns with all the seasoning listed above. Mix them up throroughly by hand, until the mixture becomes "bouncy" and elastic. Leave aside for about 10 to 15mins. 2 Gently mix in banana chunks. 3 Soak 1 sheet of Vietnamese rice paper in a dish of lukewarm water. It should soften very quickly. Once it's pliable, remove and allow to "drip dry" to remove excess water. 4 Place on a flat surface. Arrange banana prawn mix in row and roll into a firm wrap. Resist the temptation to load up on the filling ... the rice paper will tear. 5 In a heated non-stick pan, fry the rolls, leaving ample space in between each one, else they will stick. I pan fried mine without oil and they turned out really well. No greasiness! 6 Serve hot off the pan. 








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About


Banana and Prawn are a match made in heaven. These make wonderful snacks.

 


Yield:




3.0 to 4





Added:

    Friday, December 4, 2009 - 2:29am  


Creator: 

The Little Teochew 










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Preparation

 1  Marinate the prawns with all the seasoning listed above. Mix them up throroughly by hand, until the mixture becomes "bouncy" and elastic. Leave aside for about 10 to 15mins.  2  Gently mix in banana chunks.  3  Soak 1 sheet of Vietnamese rice paper in a dish of lukewarm water. It should soften very quickly. Once it's pliable, remove and allow to "drip dry" to remove excess water.  4  Place on a flat surface. Arrange banana prawn mix in row and roll into a firm wrap. Resist the temptation to load up on the filling ... the rice paper will tear.  5  In a heated non-stick pan, fry the rolls, leaving ample space in between each one, else they will stick. I pan fried mine without oil and they turned out really well. No greasiness!  6  Serve hot off the pan.

About


Banana and Prawn are a match made in heaven. These make wonderful snacks.