Country Style Spare Ribs
By: Andie Mitchell
Published: Monday, November 30, 2009 - 2:04pm

Ingredients




1 lb Spare ribs or pork chops
1 cup catsup
1 teaspoon celery seed
1/4 cup vinegar
1 teaspoon salt
1 teaspoon chili powder
1/4 cup brown sugar
1/4 cup Worcestershire sauce
2 cups water

Preparation

1 Trim all fat from the meat. Brown it in a large frying pan. 2 Mix all remaining ingredients in a small saucepan and simmer for 30 minutes. 3 Coat pork chops with sauce. Place the meat on a rack set on top of a foil lined cookie sheet. Bake for 30 minutes, turning and basting the chops every 10 minutes.