Stuffing Frittata
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:14am

Ingredients




Cooking spray

2 cups leftover stuffing
1 cup of diced leftover turkey
1 cup of shredded cheddar cheese
8 large eggs
3/4 cup milk
1/4 teaspoon ground fresh nutmeg
2 tablespoons grated Parmesan
Pinch of red pepper flakes

Salt and pepper

2 tablespoons chopped fresh parsley leaves

Preparation

1 Preheat oven to 400 2 Coat an ovenproof nonstick skillet with cooking spray. 3 Place over medium heat (on stovetop). 4 Mix stuffing and turkey in a bowl, then put mixture in the bottom of pan to warm through. 5 Sprinkle grated cheddar cheese over top. 6 In a medium bowl, whisk together eggs, milk, 1 tablespoon of parsley (save the rest for later), red pepper flakes, and nutmeg. Add salt and pepper to taste… it depends on how much seasoning was used in the stuffing. 7 Pour egg mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. 8 Carefully transfer to preheated oven. 9 Bake until the eggs are set and the sides have puffed up a little bit and cheese is golden, about 15 to 20 minutes. 10 Cool before cutting. 11 Sprinkle with remaining fresh parsley.

About


This is my favorite "leftover" recipe. An easy-to-do frittata for breakfast, lunch or even dinner.