Brined Pork Spare Ribs
By: Lady Catherine ...
Published: Friday, October 22, 2010 - 9:24am

Ingredients




3 pounds pork spare ribs
Brine:
1/2 cup of salt
1 teaspoon mustard seeds
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon paprika
3 bay leaves
3 cloves garlic – crushed

Preparation

1 In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs.  Add the ingredients for the brine and cover with water.  Cover the container and place in the refrigerator for a few hours or overnight. 2 Preheat the oven to 325 degrees. 3 In a baking pan place the ribs and add about an inch one inch of the brine water.  Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates.  It should evaporate while the ribs bake.

About


These were some of the most tender and tasty spare ribs.  They were delicious…. (if I must say so myself.)
I hope you enjoy them.  They are worth the time and you are too.
Enjoy with Lots of Love,
Catherine