Moist Corn Bread
By: Anonymous
Published: Thursday, December 10, 2009 - 1:58am

Ingredients




1 cup Corn meal
1 cup Whole wheat flour
2 tablespoons Ground sesame seeds
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 Egg, beaten
2 cups Buttermilk
1/4 cup Oil
1/4 cup Honey

Preparation

1 Stir together dry ingredients. Combine liquid ingredients then add to dry mixture, mixing only to blend. (Less mixing makes a more tender bread). 2 Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will spring back when bread is done. If using a cake tester, tester should come out clean, but will be wetter that you'd expect.