Chunky Garlic and Herb Marinara Sauce
By: Kyle Dalakas
Published: Saturday, October 28, 2017 - 6:12am

Ingredients




8 Cloves Fresh Garlic
1 Large Sweet Onion
4 Large Fresh Tomatoes
1/2 Cup Fresh Basil
1/2 Cup Fresh Oregano
1/3 Cup Cane Sugar
1/4 Cup Olive Oil
1/2 Cup Dry Red Wine
2-28 oz. Cans Diced Tomatoes
1-6 oz. Can Tomato Paste
1 Tsp. Black Pepper
1/2 Tsp. Sea Salt

Preparation

1 Clean the garlic and finely dice. 2 Clean the onion and roughly chop. 3 In a large stockpot, place the olive oil.  Add the garlic and onion.  Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes. 4 Wash and roughly chop the tomatoes. 5 Add to garlic and onion. Cook and stir for 10 minutes 6 Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper. 7 Wash and roughly chop the basil and oregano.  Stir into the sauce. 8 Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes.  Serve with your favorite pasta! 9 This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months.  Just thaw, heat and serve!

About

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!